Foods for Health in the 21st Century: A Roadmap for the Future, Volume 1190
Author:   M. Eric Gershwin (University of California at Davis) ,  M. R. C. Greenwood (University of California at Davis)
Publisher:   John Wiley and Sons Ltd
ISBN:  

9781573317634


Pages:   352
Publication Date:   28 May 2010
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Foods for Health in the 21st Century: A Roadmap for the Future, Volume 1190


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Author:   M. Eric Gershwin (University of California at Davis) ,  M. R. C. Greenwood (University of California at Davis)
Publisher:   John Wiley and Sons Ltd
Imprint:   Wiley-Blackwell
Dimensions:   Width: 17.80cm , Height: 1.10cm , Length: 25.40cm
Weight:   0.417kg
ISBN:  

9781573317634


ISBN 10:   1573317632
Pages:   352
Publication Date:   28 May 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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M. Eric Gershwin is the editor of Foods for Health in the 21st Century: A Roadmap for the Future, Volume 1190, published by Wiley. Mary Rita Cooke Greenwood is a nationally recognized leader in higher education, nutrition, and health sciences. Additionally, her research has been extensively published, internationally recognized, and has earned awards.

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