Good Practices for the Meat Industry
Author:   Samuel Jutzi
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Edition:   illustrated edition
Volume:   v. 2
ISBN:  

9789251051467


Pages:   322
Publication Date:   30 July 2010
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Good Practices for the Meat Industry


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Author:   Samuel Jutzi
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Edition:   illustrated edition
Volume:   v. 2
ISBN:  

9789251051467


ISBN 10:   9251051461
Pages:   322
Publication Date:   30 July 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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