Reconnecting Consumers, Producers and Food: Exploring Alternatives
Author:   Moya Kneafsey (University of Coventry, UK) ,  Rosie Cox ,  Lewis Holloway (University of Hull, UK) ,  Elizabeth Dowler
Publisher:   Bloomsbury Publishing PLC
Volume:   v. 6
ISBN:  

9781845202521


Pages:   224
Publication Date:   01 October 2008
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Reconnecting Consumers, Producers and Food: Exploring Alternatives


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Overview

Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.

Full Product Details

Author:   Moya Kneafsey (University of Coventry, UK) ,  Rosie Cox ,  Lewis Holloway (University of Hull, UK) ,  Elizabeth Dowler
Publisher:   Bloomsbury Publishing PLC
Imprint:   Berg Publishers
Volume:   v. 6
Dimensions:   Width: 15.60cm , Height: 1.70cm , Length: 23.40cm
Weight:   0.475kg
ISBN:  

9781845202521


ISBN 10:   184520252
Pages:   224
Publication Date:   01 October 2008
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Moya Kneafsey, Coventry University Rosie Cox, Birkbeck, University of London Lewis Holloway, University of Hull Elizabeth Dowler, University of Warwick Laura Venn, BMG Research, Birmingham Helena Tuomainen, formerly at University of Warwick

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