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Author:   Terry Marsden (Director, Sustainable Places Research Institute; Co-Director, ESRC Centre for Business Relationships, Accountability, Sustainability & Society (BRASS), Cardiff University, UK) ,  Robert Lee (Cardiff University, UK) ,  Andrew Flynn (Cardiff University, UK) ,  Samarthia Thankappan (University of York, UK)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Volume:   v. 29
Weight:   0.620kg
ISBN:  

9780415956741

ISBN 10:   0415956749
Pages:   364
Publication Date:   05 August 2009
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Preface. Methodological Note. Section 1: Exploring the Anatomy of the Food Crisis 1. The Anatomy of the Food Crisis: Regulating the Risk of Geographies of Agri-Food in the 21st Century 2. Handling Biosecurity Risk: The Foot and Mouth Outbreak 2001 3. Genetic Disorders: Resistance, Regulation and GM Food and Feed Section 2: The Evolving Hybrid Model 4. State Failures and Failures of the State 5. A New Regulatory Terrain: The Emerging Public/Private Model in Europe 6. Building Relationships in a New Phase of Contested Accountability in the UK: Incorporating the New Public-Private Model of Food Regulation Section 3: Operating the Hybrid Model: Case Studies of Regulatory Supply Chains 7. The Cutting Edge of Retail Grocery Competition: The Case of the Fresh Fruit and Vegetable Supply Chain 8. The Operation of the Hybrid Model: The Case of Red Meat Section 4: Key Contemporary Dynamics of Regulation 9. The New Institutional Fabric: The Public Management of Food Risks 10. Food risk and Precaution: The Precautionary Principle in Practice 11. From Europeanisation to Globalisation of the Public-Private Model of Food Regulation 12. Conclusions

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Author Information

Terry Marsden, Robert Lee, Andrew Flynn and Samarthia Thankappan are all affiliated with the ESRC Centre for Business Relationships, Accountability, Sustainability and Society at Cardiff University.

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