Philippine Fermented Foods: Principles and Technology
Author:   Priscilla Chinte-Sanchez
Publisher:   University of the Philippines Press
ISBN:  

9789715425544


Pages:   516
Publication Date:   30 July 2009
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Philippine Fermented Foods: Principles and Technology


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Author:   Priscilla Chinte-Sanchez
Publisher:   University of the Philippines Press
Imprint:   University of the Philippines Press
Weight:   0.971kg
ISBN:  

9789715425544


ISBN 10:   9715425542
Pages:   516
Publication Date:   30 July 2009
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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