Etiquetage des denrees alimentaires
Author:   Commission FAO/OMS du Codex Alimentarius
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Edition:   Cinquieme edition
ISBN:  

9789252058403


Pages:   50
Publication Date:   15 July 2007
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Etiquetage des denrees alimentaires


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Overview

L'etiquetage des denrees alimentaires est le premier moyen de communication entre le producteur et le vendeur de denrees alimentaires d'une part, et l'acheteur et le consommateur d'autre part. Les normes et directives du Codex Alimentarius concernant l'etiquetage des denrees alimentaires sont publiees dans ce volume compact afin de faciliter leur utilisation et leur meilleure connaissance par les gouvernements, les autorites chargees de l'application des reglements, les industriels et les detaillants, et les consommateurs. Cette cinquieme edition comprend des textes adoptes par la Commission du Codex Alimentarius jusqu'en 2007. (Publie egalement en anglais et en espagnol)

Full Product Details

Author:   Commission FAO/OMS du Codex Alimentarius
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Edition:   Cinquieme edition
Dimensions:   Width: 17.00cm , Height: 0.50cm , Length: 24.40cm
Weight:   0.113kg
ISBN:  

9789252058403


ISBN 10:   9252058400
Pages:   50
Publication Date:   15 July 2007
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.
Language:   French

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