Supervising Food Safety
Author:   Richard A. Sprenger
Publisher:   Highfield.co.uk Ltd
Edition:   10th Revised edition
ISBN:  

9781904544784


Pages:   160
Publication Date:   01 June 2006
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Supervising Food Safety


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Author:   Richard A. Sprenger
Publisher:   Highfield.co.uk Ltd
Imprint:   Highfield Publications
Edition:   10th Revised edition
ISBN:  

9781904544784


ISBN 10:   1904544789
Pages:   160
Publication Date:   01 June 2006
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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