The Right to Food Guidelines, Information Papers and Case Studies
Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251055120


Pages:   226
Publication Date:   30 May 2006
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Right to Food Guidelines, Information Papers and Case Studies


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Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Dimensions:   Width: 17.50cm , Height: 1.50cm , Length: 25.00cm
Weight:   0.476kg
ISBN:  

9789251055120


ISBN 10:   9251055122
Pages:   226
Publication Date:   30 May 2006
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Food and Agriculture Organization of the United Nations

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