About Professional Baking (Book Only)
Author:   Gail D Sokol ,  Sokol ,  Michel Suas
Publisher:   Cengage Learning, Inc
ISBN:  

9781111318901


Publication Date:   28 December 2005
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $332.51 Quantity:  
Add to Cart

Share |

About Professional Baking (Book Only)


Add your own review!

Overview

Full Product Details

Author:   Gail D Sokol ,  Sokol ,  Michel Suas
Publisher:   Cengage Learning, Inc
Imprint:   Cengage Learning, Inc
Weight:   1.973kg
ISBN:  

9781111318901


ISBN 10:   1111318905
Publication Date:   28 December 2005
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Reviews

Author Information

Gail D. Sokol, a Certified Culinarian, is an Adjunct Instructor and Director of the Children's Baking Program through the Continuing Education Department at Schenectady County Community College.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now