Cost in Foodservice: A Chef's Companion with CD ROM
Author:   Klaus Theyer
Publisher:   Kendall/Hunt Publishing Co ,U.S.
ISBN:  

9780757523281


Pages:   277
Publication Date:   11 August 2005
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Cost in Foodservice: A Chef's Companion with CD ROM


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Author:   Klaus Theyer
Publisher:   Kendall/Hunt Publishing Co ,U.S.
Imprint:   Kendall/Hunt Publishing Co ,U.S.
ISBN:  

9780757523281


ISBN 10:   0757523285
Pages:   277
Publication Date:   11 August 2005
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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