Overview

The world seems to be separated by a giant divide when it comes to many things. One of the chief dividers is food where the poor cannot seem to find enough and the rich seem to be popping the buttons on their shirts and pants. At the heart of the system of providing food to the masses are such factors as food policy, control and research. In a world of increasing populations and at the same time rapid advances in biotechnology and agriculture, these aspects become critical. This book examines in detail food policy, control and research.

Full Product Details

Author:   Arthur P Riley
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   0.732kg
ISBN:  

9781594544101

ISBN 10:   1594544107
Pages:   226
Publication Date:   06 June 2005
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock  
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Table of Contents

Preface. Control and Research into White Wine Browning; Influence of Inoculation of Selected Yeast on the Quality of Rose and White Wines; MALDI-ToF: Influence of Different Packaging and Shelf-Life; Assessment of Iron, Zinc and Calcium Dialysability in Infant Formulas and Iron Fortified Milks; Application of Low-pressure Dissolved Carbon Dioxide to the Manufacture and Preservation of Milk and Dairy Products; The Effect of Raw Milk Microflora on White Pickled Cheese Quality; Beta-Lactoglobulin Conformational Changes Studied by Fluorescence Quenching; Protein Interactions and Structure Development in Processed Food Systems Containing Emulsified Oil/Fat; Molecular Methods for Meat Species Identification and its Application to Foodstuffs and Animal Feeds; Index.

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