IMS: Managing Food Safety
Author:   Helen Hinch
Publisher:   BSI Standards
ISBN:  

9780580422850


Pages:   116
Publication Date:   01 October 2003
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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IMS: Managing Food Safety


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Overview

IMS: Managing Food Safety examines product control in the food industry and the characteristics that make its management different from other industries. Particular attention is given to the role of HACCP (Hazard Analysis and Critical Control Point) system, the benefits of operating within the context of an Integrated Management System and the use and application of relevant standards.

Full Product Details

Author:   Helen Hinch
Publisher:   BSI Standards
Imprint:   BSI Standards
Dimensions:   Width: 14.80cm , Height: 0.80cm , Length: 21.00cm
ISBN:  

9780580422850


ISBN 10:   0580422852
Pages:   116
Publication Date:   01 October 2003
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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