Irish Flour-Milling: A Thousand Year History

Author:   Andy Bielenberg
Publisher:   The Lilliput Press Ltd
Edition:   illustrated edition
ISBN:  

9781843510208


Pages:   215
Publication Date:   21 January 2004
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Irish Flour-Milling: A Thousand Year History


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Overview

This book brings together a series of essays which unfold and illuminate the history of the Irish flour milling industry from the medieval period to the present day. Milling was one of Ireland’s foremost industries, playing a critically important role in the local economy of many districts, servicing farmers needs and processing some of the key components in the Irish food supply. Despite being the most widely dispersed industry in the country, with bread and other milling components playing a central role in the Irish diet, the topic has not received the attention it deserves from social or economic historians, who’ve focused more on the potato. This book addresses that lacunae and incorporates a range of new research to form a compre-hensive overview. Attractively illustrated by a large collection of photographs and drawings, Irish Flour milling will be of particular interest to social, economic and local historians, industrial archaeologists, ethnologists and anthropologists, and the many people with family connections to the industry: Bolands, Hallinans and Hughes; Pollexfens, Russells, Odlums and Shackletons. Contributors include: Dr Colin Rynne (NUI, Cork), on the industrial archaeology of Irish flour milling from the medieval period to 1880; Professor Louis Cullen (Trinity College, Dublin), on eighteenth-century flour milling; Dr Andy Bielenberg (NUI, Cork), on flour milling during the Union; Dr Richard Harrison (historian), on the Quakers and Irish flour milling 1790-1930; Glynn Jones (author of The Millers), on the introduction of rollers into flour milling 1880-1925; Dr Akihiro Takei (Osaka Gakuin University), on the political economy of Irish flour milling 1922-45; and Norman Campion (milling consultant), on Irish milling since the Second World War.

Full Product Details

Author:   Andy Bielenberg
Publisher:   The Lilliput Press Ltd
Imprint:   The Lilliput Press Ltd
Edition:   illustrated edition
Weight:   0.500kg
ISBN:  

9781843510208


ISBN 10:   1843510200
Pages:   215
Publication Date:   21 January 2004
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The editor, Andy Bielenberg, lectures in history at National University of Ireland, Cork. He is author of Cork's Industrial Revolution (1991) Locke's Distillery (Lilliput, 1993) and The Irish Diaspora (2000), and edited The Shannon Scheme (Lilliput, 2002).

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