Harvesting the Dream: The Rags-To-Riches Tale of the Sutter Home Winery

Author:   Kate Heyhoe ,  Stanley Hock
Publisher:   John Wiley and Sons Ltd
ISBN:  

9780471429722


Pages:   256
Publication Date:   17 December 2003
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Harvesting the Dream: The Rags-To-Riches Tale of the Sutter Home Winery


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Full Product Details

Author:   Kate Heyhoe ,  Stanley Hock
Publisher:   John Wiley and Sons Ltd
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 16.30cm , Height: 2.40cm , Length: 23.80cm
Weight:   0.530kg
ISBN:  

9780471429722


ISBN 10:   0471429724
Pages:   256
Publication Date:   17 December 2003
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Preface. Acknowledgments. PART ONE: A WINERY IN THE WEST. 1. The Family. 2. Vino Vecchio. 3. Sutter Home. 4. Ma 'n' Pa Set Up Shop. PART TWO: EUREKA! LIQUID GOLD AND THE BLUSH RUSH. 5. Zinfandel and the Corti Connection, 6. The Fortuitous Accident, 7. Boom, 8. Automation and Diversification, 9. Milestones and M. Trinchero, 10. Innovations and Modern Marketing, 11. Why Work Anywhere Else? 12. Philanthropy and Loyalties, PART THREE: GLOBALIZATION AND THE NEW NAPA. 13. Succession or Transition? 14. Myth Busters and Strategies for Success. 15. The Big Squeeze and the Corporate Crush. 16. Onward. References. Index.

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Author Information

KATE HEYHOE is a cofounder of Global Gourmet (www.globalgourmet.com) and an award-winning online editor, author, and magazine writer. She speaks frequently at industry conferences, including those of the International Association of Culinary Professionals, Women Chefs & Restaurateurs, and the National Association for the Specialty Food Trade. STANLEY HOCK is the former communications director for Trinchero Family Estates in Napa Valley. After twenty-five years in the California wine industry, he now works as a freelance writer and public relations consultant.

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