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In the 1880s, tobacco industries were revolutionized by mechanized production. This study charts how these innovations... Read More >>
Now fully updated, the classic account of how a bottle of sweetened caramel-colored soda water became synonymous... Read More >>
The food industry, and those with interest in it, will want this book about the influences on people's eating habits,... Read More >>
Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in... Read More >>
Examines the impact and development that the sugar industry had on U.S.-Dominican relations as the primary vehicle... Read More >>
This work is an updated edition of the Food Sanitation and Safety Study Course. It provides practical techniques... Read More >>
Examines one of the most bitter rivalries in American business. Read More >>
Therefore, the impacts of modem biotechnology on the Agro-Food sector in five member countries of the EU (Germany,... Read More >>
Covers the basic techniques of sensory testing, from simple discrimination tests to home use placements of consumers.... Read More >>
This text tells the story of the Stroh Brewery Company, which had been a family brewery in Detroit from 1850 to... Read More >>
Describes the philosophy of total appearance of food, the factors comprising it, and its application to the food... Read More >>
This is a study on citrus by-products including data, research, and technological developments. Read More >>
In 1300, women brewed and sold most of the ale drunk in England, but by 1600 the industry was largely controlled... Read More >>
Addresses the economic and social issues that confront policymakers when dealing with tobacco control, and the impact... Read More >>
A journey through Ireland to the sites of the many lost distilleries which once thrived throughout the country.... Read More >>