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Author:   Andrew Flynn ,  Michelle Harrison ,  Terry Marsden
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Dimensions:   Width: 15.60cm , Height: 1.20cm , Length: 23.40cm
Weight:   0.440kg
ISBN:  

9781857289008

ISBN 10:   1857289005
Pages:   234
Publication Date:   23 September 1999
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

List of figures; List of tables; List of abbreviations; Preface Food and the State, The State of Food;6L Chapter 1: Introduction Section 1 Concepts and framework; Chapter 2 Food policy and regulation; Chapter 3 Restructuring and retailing;Chapter 4 Citizenship, consumption and food rights Section 2 National strategies; Chapter 5 Food consumers: the limits of formal and collective representaion; Chapter 6 The retailers: the emergence of retailer-led food governance;Chapter 7 Evolving models of food regulation; Section 3 Local strategies Chapter 8 Local retail-consumption spaces and hierarchies;Chapter 9 The nationalisation of food regulation: coping with space; Chapter 10 The local regulatory interface: enforcement practice on the ground; Chapter 11 Conculsions: retailing, regulation and consumption Appendix: The social research methods employed in the study. Bibliography

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Flynn, Andrew; Harrison, Michelle; Marsden, Terry

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