Handbook of Citrus By-Products and Processing Technology
Author:   Robert J. Braddock (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred)
Publisher:   John Wiley & Sons Inc
ISBN:  

9780471190240


Pages:   264
Publication Date:   30 July 1999
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Handbook of Citrus By-Products and Processing Technology


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Full Product Details

Author:   Robert J. Braddock (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred)
Publisher:   John Wiley & Sons Inc
Imprint:   Wiley-Interscience
Dimensions:   Width: 16.20cm , Height: 2.30cm , Length: 24.50cm
Weight:   0.565kg
ISBN:  

9780471190240


ISBN 10:   0471190241
Pages:   264
Publication Date:   30 July 1999
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Reviews

The author and publishers are to be congratulated on the high standard of publication. (Food & Biproducts Processing, June 2000) ...this book will make an excellent starting point for anyone wishing to know about the handling of oranges and related fruits... (Food Chemistry, Vol 71, 2000)


The author and publishers are to be congratulated on the high standard of publication. (Food & Biproducts Processing, June 2000) ...this book will make an excellent starting point for anyone wishing to know about the handling of oranges and related fruits... (Food Chemistry, Vol 71, 2000)


Author Information

Robert J. Braddock is the author of Handbook of Citrus By-Products and Processing Technology, published by Wiley.

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Latest Reading Guide

NOV RG 20252

 

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