Food manufacturing & related industries books

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The purpose of this text is to explain what HACCP really is and what it can do for any food business. The second...  Read More >>

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Deals with methods for the conservation of fruit, vegetables and ornamentals during the stage that occurs between...  Read More >>

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What changes will we see in food retailing and food processing in the future? Exploring the challenges facing the...  Read More >>

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This Standard applies to the construction, equipment and procedures of all premises where crocodiles are slaughtered...  Read More >>

This book brings focuses on the issue of dietary fat content - known to be a health menace but also an ingredient...  Read More >>

First published 40 years ago, this work draws on primary sources to describe how the the Civil War brought south...  Read More >>

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This book presents a comprehensive, integrated view of quality in frozen foods. The book focuses on the principles...  Read More >>

This book focuses on the issue of dietary fat content - known to be a health menace but also an ingredient in many...  Read More >>

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This volume provides an updated and complete assessment of the microbial properties of every major food commodity....  Read More >>

Shows how the tobacco industry has survived and grown in an increasingly hostile business environment.  Read More >>

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Providing a step-by-step, hands-on approach, this incomparable text offers useful and interesting information on...  Read More >>

This is the third book in what the author calls his ""sin"" trilogy: the gambling, tobacco, and alcohol industries....  Read More >>

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