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OverviewThis Standard applies to the construction, equipment and procedures of all premises where crocodiles are slaughtered and processed for the production of crocodile meat for human consumption. It contains the minimum construction and procedural requirements. Full Product DetailsAuthor: ScarmPublisher: CSIRO Publishing Imprint: CSIRO Publishing Volume: No. 67 ISBN: 9780643063518ISBN 10: 064306351 Pages: 24 Publication Date: 01 January 1998 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |