HACCP: A Practical Approach
Author:   S. Mortimore ,  Carol Wallace
Publisher:   Chapman and Hall
Edition:   2nd Revised edition
ISBN:  

9780412754401


Pages:   384
Publication Date:   May 1998
Format:   Hardback
Availability:   Out of stock   Availability explained


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HACCP: A Practical Approach


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Overview

The second edition takes account of a number of changes in the HACCP field in the intervening four years. The Codex ""HACCP system and guidelines"" has been updated and republished and increased experience in the practicalities of HACCP worldwide has led to changes in the way it is applied.

Full Product Details

Author:   S. Mortimore ,  Carol Wallace
Publisher:   Chapman and Hall
Imprint:   Chapman and Hall
Edition:   2nd Revised edition
Weight:   0.333kg
ISBN:  

9780412754401


ISBN 10:   0412754401
Pages:   384
Publication Date:   May 1998
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

Table of Contents

An introduction to HACCP; why use HACCP?; preparing for HACCP; an introduction to hazards and their significance and control; designing safety into products and processes - can it be made safe?; how to do a HACCP study; putting the NACCP plan into practice; HACCP as a way of life - maintaining your HACCP system; broader applications - linking HACCP with other quality management techniques. Appendices: case studies; pathogen profiles.

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