Foodservice Facilities Planning
Author:   Edward A. Kazarian (Emeritus, School of Hotel, Restaurant and Institutional Management, Michigan State University, East Lansing)
Publisher:   John Wiley & Sons Inc
Edition:   3rd edition
ISBN:  

9780471290636


Pages:   424
Publication Date:   12 November 1997
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Foodservice Facilities Planning


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Author:   Edward A. Kazarian (Emeritus, School of Hotel, Restaurant and Institutional Management, Michigan State University, East Lansing)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Edition:   3rd edition
Dimensions:   Width: 15.70cm , Height: 2.80cm , Length: 23.70cm
Weight:   0.694kg
ISBN:  

9780471290636


ISBN 10:   0471290637
Pages:   424
Publication Date:   12 November 1997
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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About the Author Edward S. Kazarian, Ph.D., is an emeritus professor from the School of Hotel, Restaurant and Institutional Management at Michigan State University. He is a member of the Council on Hotel, Restaurant, and Institutional Education and of Sigma Pi Eta. He is also the author of the Second Edition of Work Analysis and Design for Hotels, Restaurants and Institutions.

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