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1 Food Colour and Appearance in Perspective.- 2 The Philosophy of Total Appearance.- 3 Light and Interaction with... Read More >>
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The authors argue that an interdisciplinary approach to food consumption is now necessary, taking into account socioeconomic... Read More >>
A history of a major company in a major industry. The author has penetrated the 'tartan curtain' to uncover material... Read More >>
One of three publications prepared by the 43rd session of the Joint FAO WHO Expert Committee on Food Additives.... Read More >>
Food Packaging Technology covers the development of packages and packaging systems, examining all aspects that are... Read More >>
This book provides a comprehensive review of cherries, and many more. It covers all aspects of the botany, production... Read More >>
Many rural communities attract meat, poultry and fish processing plants owned by transnational corporations. They... Read More >>
Based on the authors' 25 years of experience in the coffee industry, this work provides guidelines on the creation... Read More >>
The American cigarette industry is again facing enormous pressure from various groups whose goal is a smoke free... Read More >>
"This second volume in the series of ""Multilingual Illustrated Guides"" follows a similar format to Volume one... Read More >>
Closely allied to this is that as consumption (both current and future) is the ultimate objective of all economic... Read More >>
In the second edition of this book, Michael Atkin examines the political and economic dynamics of the international... Read More >>
An analysis of African industrialization, taking the example of the edible-oil industry - one of the historical... Read More >>
The book will be of interest not only to experts on coffee economies but to students and scholars of Latin America,... Read More >>
The emergence of a world economy depends on the reorganization of agriculture and food systems to provision the... Read More >>