Food and Drink Laboratory Accreditation: A Practical Approach
Author:   Sandra Wilson ,  G. Weir
Publisher:   Chapman and Hall
Edition:   1995 ed.
Volume:   3
ISBN:  

9780412599200


Pages:   262
Publication Date:   31 May 1995
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food and Drink Laboratory Accreditation: A Practical Approach


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Author:   Sandra Wilson ,  G. Weir
Publisher:   Chapman and Hall
Imprint:   Chapman and Hall
Edition:   1995 ed.
Volume:   3
Dimensions:   Width: 15.60cm , Height: 1.70cm , Length: 23.40cm
Weight:   1.300kg
ISBN:  

9780412599200


ISBN 10:   0412599201
Pages:   262
Publication Date:   31 May 1995
Audience:   General/trade ,  Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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