Food manufacturing & related industries books

3040 books were found.

International Code of Marketing of Breast-milk Substitutes

International Code of Marketing of Breast-milk Substitutes...
Author: World Health Organization , World Health Organization ISBN: 9789241541602 Format: Paperback	$15.84
Presents a code developed jointly by WHO and UNICEF for the marketing of breast-milk substitutes. The code applies... Read More >>

Dictionary of the History of the American Brewing and Distilling Industries.

Dictionary of the History of the American Brewing and...
Author: Sue Downard , Sue Downard ISBN: 9780313213304 Format: Hardback	$100.00
An introductory survey of the industry's history precedes the dictionary proper--articles arranged in alphabetical... Read More >>

Pioneering a Modern Small Business

Pioneering a Modern Small Business
Author: Mansel G. Blackford ISBN: 9780892320882 Format: Hardback	$248.95
Pioneering a Modern Small Business Read More >>

The Red and the White: The History of Wine in France and Italy in the Nineteenth Century

The Red and the White: The History of Wine in France...
Author: Leo A. Loubère ISBN: 9781438467269 Format: Paperback	$100.19
The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape... Read More >>

Red and the White, The: The History of Wine in France and Italy in the Nineteenth Century

Red and the White, The: The History of Wine in France...
Author: Leo A. Loubere ISBN: 9780873953702 Format: Hardback	$75.24
The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape... Read More >>

Functional Foods: Technological Challenges and Advancement in Health Promotion

Functional Foods: Technological Challenges and Advancement...
Author: Sajad Ahmad Wani (Islamic University of Science and Technology, Kashmir) , Mohamed S. Elshikh ISBN: 9781032324524 Format: Paperback	$137.00
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Ghee: Chemistry, Technology, and Health Aspects

Ghee: Chemistry, Technology, and Health Aspects
Author: Mohamed Fawzy Ramadan ISBN: 9781032133102 Format: Paperback	$137.00
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Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Nutri-Cereals: Nutraceutical and Techno-Functional Potential...
Author: Rajan Sharma (Punjab Agricultural University, India) , Vikas Nanda ISBN: 9781032169842 Format: Paperback	$137.00
The term ""Nutri-Cereals"" has been dedicated to ten cereals due to their unique nutritional benefits. This book... Read More >>

Novel Approaches in Biopreservation for Food and Clinical Purposes

Novel Approaches in Biopreservation for Food and Clinical...
Author: Enriqueta Garcia-Gutierrez (Teagasc Food Research Centre, Australia) , Natalia Gomez-Torres (Complutense University of Madrid, Spain) ISBN: 9781032213569 Format: Paperback	$112.00
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Anxiety, Gut Microbiome, and Nutraceuticals: Recent Trends and Clinical Evidence

Anxiety, Gut Microbiome, and Nutraceuticals: Recent...
Author: Yashwant V. Pathak , Sarvadaman Pathak (University of South Florida; Harvard Medical School) ISBN: 9781032368009 Format: Paperback	$137.00
Anxiety, Gut Microbiome and Nutraceuticals: Recent Trends and Clinical Evidence is focused on understanding the... Read More >>

Internationales Handbuch Für Die Brauerei-Industrie Unter Besonderer Berücksichtigung Der Zoll- Und Handelsverhältnisse Für Bier

Internationales Handbuch Für Die Brauerei-Industrie...
Author: B Werner ISBN: 9783112514153 Format: Hardback	$188.67
Keine ausführliche Beschreibung für ""Internationales Handbuch für die Brauerei-Industrie unter besonderer Berücksichtigung... Read More >>

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

Bioactive Compounds: Identification and Characterization...
Author: Mozaniel Santana de Oliveira (Museu Paraense Emilio Goeldi) , Leo M.L. Nollet (University College Ghent) ISBN: 9781032598994 Format: Hardback	$410.00
This comprehensive volume provides an in-depth examination of the complexities of bioactive compounds, offering... Read More >>

Spices Production to Products: Purity and Authenticity

Spices Production to Products: Purity and Authenticity...
Author: B. Sasikumar , S. J. Eapen ISBN: 9781032732091 Format: Hardback	$399.00
Ensuring the purity and authenticity of spices is more critical than ever. Addresses the challenges of spice adulteration... Read More >>

Crafting Everyday Food: Technology, Tradition, and Transformation in Modern East Asia

Crafting Everyday Food: Technology, Tradition, and Transformation...
Author: Angela Ki Che Leung , Hallam Stevens ISBN: 9798880700066 Format: Hardback	$184.80
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It's My Pleasure: The Impact of Extraordinary Talent and a Compelling Culture

It's My Pleasure: The Impact of Extraordinary Talent...
Author: Dee Ann Turner ISBN: 9781945449611 Format: Paperback	$39.57
Businesses are built by growing relationships with customers. Culture is created by the stories those relationships... Read More >>

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