Novel Approaches in Biopreservation for Food and Clinical Purposes
Author:   Enriqueta Garcia-Gutierrez (Teagasc Food Research Centre, Australia) ,  Natalia Gomez-Torres (Complutense University of Madrid, Spain) ,  Sara Arbulu
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032213569


Pages:   266
Publication Date:   27 June 2025
Format:   Paperback
Availability:   Not yet available   Availability explained
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Novel Approaches in Biopreservation for Food and Clinical Purposes


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Author:   Enriqueta Garcia-Gutierrez (Teagasc Food Research Centre, Australia) ,  Natalia Gomez-Torres (Complutense University of Madrid, Spain) ,  Sara Arbulu
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
ISBN:  

9781032213569


ISBN 10:   1032213566
Pages:   266
Publication Date:   27 June 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Introduction to Biopreservation. Biopreservation of Milk and Dairy Products. Biopreservation of Vegetables. Biopreservation in Meat and Meat Products. Biopreservation of Fish. Biopreservation in Flours and Bread. Biopreservation of Beverages. Biopreservation in Medicines. Biopreservation of Cells and Tissues. Biopreservation of Gametes and Embryos against Microbiological Risk.

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Author Information

Dr. Enriqueta Garcia-Gutierrez, Dr. Natalia Gomez-Torres and Dr. Sara Arbulu are the editors of “Novel Approaches in Biopreservation for Food and Clinical Purposes”. They have developed their careers studying different aspects of food biopreservation in prestigious international food research centres and universities across Europe. In this book, they aim to make the new advances in food and clinical biopreservation accessible for those with interest in the area.

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