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This report on the microbiological safety of food was commissioned by the Secretary of State for Health to report... Read More >>
Provides a review of the principal raw materials and the formulation, manufacture and application of flavourings... Read More >>
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing.... Read More >>
The history both of a multinational company and of the world sugar economy, describing the emergence in the 19th... Read More >>
Assessing the choice of technology for small scale sugar production, and its economic and social viability, this... Read More >>
Looks at the history and future prospects for the banana industry in four Caribbean islands: Dominica, Grenada,... Read More >>
Development is necessary in all countries, not only the so called `underdeveloped' or `developed' countries. Read More >>
Soft Drink, Hard Labour outlines international campaign of protests and boycotts central to the struggle of the... Read More >>
This book offers a broad perspective on the issue of world hunger, analyzing the long-term data on food production... Read More >>
The hard-fought strike against Hormel opened a round of battles by packinghouse workers that--together with strikes... Read More >>
This book provides the botanical, horticultural, economic and commercial information for the production of quality... Read More >>
This is the Spanish edition of The Hormel Meat-Packers Strike . Read More >>
Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison,... Read More >>
First published in 1986. Routledge is an imprint of Taylor & Francis, an informa company. Read More >>
A study of the technical and economic revival of the small-scale OPS method of sugar processing in India, and its... Read More >>
Proceedings of a final research co-ordination meeting of the final research co-ordination programme on irradiation... Read More >>