Physical Properties of Foods and Food Processing Systems
Author:   M. J. Lewis (University of Reading, UK)
Publisher:   Elsevier Science & Technology
Edition:   New edition
Volume:   23
ISBN:  

9781855732728


Pages:   480
Publication Date:   01 January 1990
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Physical Properties of Foods and Food Processing Systems


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Overview

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

Full Product Details

Author:   M. J. Lewis (University of Reading, UK)
Publisher:   Elsevier Science & Technology
Imprint:   Woodhead Publishing Ltd
Edition:   New edition
Volume:   23
Dimensions:   Width: 17.30cm , Height: 2.50cm , Length: 23.40cm
Weight:   0.700kg
ISBN:  

9781855732728


ISBN 10:   1855732726
Pages:   480
Publication Date:   01 January 1990
Audience:   Professional and scholarly ,  General/trade ,  Professional & Vocational ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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An excellent choice as a textbook., Food Technology


"""An excellent choice as a textbook."" --Food Technology"


""An excellent choice as a textbook."" --Food Technology


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