Sugar Processing: the development of a Third World technology
Author:   Raphael Kaplinsky
Publisher:   ITDG Publishing
ISBN:  

9780903031981


Pages:   160
Publication Date:   15 December 1984
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Sugar Processing: the development of a Third World technology


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Overview

A study of the technical and economic revival of the small-scale OPS method of sugar processing in India, and its transfer to Kenya. A detailed study of two contrasting situations.

Full Product Details

Author:   Raphael Kaplinsky
Publisher:   ITDG Publishing
Imprint:   ITDG Publishing
Dimensions:   Width: 13.30cm , Height: 0.90cm , Length: 21.40cm
Weight:   0.230kg
ISBN:  

9780903031981


ISBN 10:   0903031981
Pages:   160
Publication Date:   15 December 1984
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Raphael Kaplinsky is the author of numerous books on technology, industrialization, and globalization. These include studies on globalization, industrial policy, industrial organization, global value chains, the international automobile sector, computer-integrated automation, computer aided design, the impact of microelectronics on employment, and on appropriate technology.

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