Progress for Food or Food for Progress?: The Political Economy of Agricultural Growth and Development

Author:   Folke Dovring
Publisher:   Bloomsbury Publishing Plc
ISBN:  

9780275929046


Pages:   330
Publication Date:   20 May 1988
Recommended Age:   From 7 to 17 years
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Progress for Food or Food for Progress?: The Political Economy of Agricultural Growth and Development


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Overview

Development is necessary in all countries, not only the so called `underdeveloped' or `developed' countries. So begins this comparative analysis of agricultural growth and development around the world, not just in developing countries. Unique to this volume is its comprehensive coverage of numerous countries around the world and its in-depth comparison of economic change in relation to historical and geographic diversity. These features, along with ground-breaking conclusions put forth by the author, will interest not only economists, economic journalists, politicians, and business leaders seeking to understand the workings of the international community, but also scholars and students of development, agricultural economic, and comparative economics.

Full Product Details

Author:   Folke Dovring
Publisher:   Bloomsbury Publishing Plc
Imprint:   Praeger Publishers Inc
Dimensions:   Width: 15.60cm , Height: 1.90cm , Length: 23.40cm
Weight:   0.647kg
ISBN:  

9780275929046


ISBN 10:   0275929043
Pages:   330
Publication Date:   20 May 1988
Recommended Age:   From 7 to 17 years
Audience:   College/higher education ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Reviews

?In this book, Dovring's thought ranges broadly over agricultural history and institutions, and a worldwide variety of agricultural policies. The book is organized by agricultural development topics in the first part, e.g., food demand, population growth, productivity in agriculture, national agricultural policies, and international aid. This is followed by an analysis of agricultural growth and development throughout the world, which is presented in seven regional surveys: Tropical Africa; North Africa and the Middle East; Monsoon Asia; Latin America; USSR and Eastern Europe; Western and Southern Europe; and North America and Oceania. Each of the 23 chapters contains a long and somewhat idiosyncratic bibliography that is of interest in itself. His book is both a textbook for undergraduates on world agriculture and an overview for the interested nonspecialist. A good survey volume for academic and public library collections.?-Choice


?In this book, Dovring's thought ranges broadly over agricultural history and institutions, and a worldwide variety of agricultural policies. The book is organized by agricultural development topics in the first part, e.g., food demand, population growth, productivity in agriculture, national agricultural policies, and international aid. This is followed by an analysis of agricultural growth and development throughout the world, which is presented in seven regional surveys: Tropical Africa; North Africa and the Middle East; Monsoon Asia; Latin America; USSR and Eastern Europe; Western and Southern Europe; and North America and Oceania. Each of the 23 chapters contains a long and somewhat idiosyncratic bibliography that is of interest in itself. His book is both a textbook for undergraduates on world agriculture and an overview for the interested nonspecialist. A good survey volume for academic and public library collections.?-Choice In this book, Dovring's thought ranges broadly over agricultural history and institutions, and a worldwide variety of agricultural policies. The book is organized by agricultural development topics in the first part, e.g., food demand, population growth, productivity in agriculture, national agricultural policies, and international aid. This is followed by an analysis of agricultural growth and development throughout the world, which is presented in seven regional surveys: Tropical Africa; North Africa and the Middle East; Monsoon Asia; Latin America; USSR and Eastern Europe; Western and Southern Europe; and North America and Oceania. Each of the 23 chapters contains a long and somewhat idiosyncratic bibliography that is of interest in itself. His book is both a textbook for undergraduates on world agriculture and an overview for the interested nonspecialist. A good survey volume for academic and public library collections. -Choice


Author Information

FOLKE DOVRING was Professor in the Department of Agricultural Economics at the University of Illinois at Urbana-Champaign.

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