Free Delivery Over $100
3040 books were found.
The emergence of a world economy depends on the reorganization of agriculture and food systems to provision the... Read More >>
Once the British had consolidated their hold over India, they set up a variety of food industries all over the country.... Read More >>
Read More >>
This book is essential reading for anyone involved in milling in developing countries, and the target reader is... Read More >>
Rejecting what he perceives as ""the massive condescension of posterity"" in neglecting its importance, the author... Read More >>
The second volume in a new series, this book serves as a definitive guide on how a crisis should be dealt with in... Read More >>
This guide concentrates on companies engaged in food manufacturing in Britain. These include those quoted on the... Read More >>
An investigation into the nature of beef consumption in Japan. Written after the 1988 liberalisation of Japanese... Read More >>
While there are many quality assurance books on the market, very few address the application of the concept to the... Read More >>
This title covers a full range of dealing with people, beginning with the changes in the food industry that necessitate... Read More >>
This new edition of a highly successful book retains the emphasis on the practical approach to rancidity in foods... Read More >>
The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets... Read More >>
This source book describes the traditional methods of fish processing and then looks at new and improved techniques... Read More >>
This is the first of a three-volume reference which contains information highlighting 600 products alphabetically... Read More >>
Originally published in 1993 Locke’s Distillery is being reissued to celebrate the one hundred and fiftieth anniversary... Read More >>
In effect, Coke and Pepsi needed to change the organization of their distribution systems to implement effectively... Read More >>