Appropriate Food Packaging: Materials and methods for small businesses
Author:   Peter Fellows ,  Barrie Axtell
Publisher:   Practical Action Publishing
ISBN:  

9781853395628


Pages:   144
Publication Date:   15 December 1993
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Appropriate Food Packaging: Materials and methods for small businesses


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Author:   Peter Fellows ,  Barrie Axtell
Publisher:   Practical Action Publishing
Imprint:   Practical Action Publishing
Dimensions:   Width: 21.00cm , Height: 0.90cm , Length: 29.70cm
Weight:   0.405kg
ISBN:  

9781853395628


ISBN 10:   1853395625
Pages:   144
Publication Date:   15 December 1993
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Dr Peter Fellows is a consultant food technologist specializing in small-scale food processing. Previously he taught food technology at Oxford Brookes University, worked for Practical Action, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. He has practical experience of assisting small-scale food processors in 20 countries and has published 33 books and 40 articles on food processing.

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