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OverviewIn attempting to begin this process, he traces the origins of what was by 1914 an important national industry, setting the economic, social and political context of the trade, charting its spread and analyzing its sources and methods of supply. The book explores themes like: recruitment patterns of decentralized, provincial trades; methods of working; the role of women in the food industry of the period; and the aim, and effectiveness, of trade organizations. It also provides a survey of the effect of convenient, cheap, ready-cooked food on working-class diet, health, lifestyle, economy and politics. Full Product DetailsAuthor: John K. WaltonPublisher: Bloomsbury Publishing PLC Imprint: Leicester University Press Edition: New edition Dimensions: Width: 21.60cm , Height: 1.10cm , Length: 14.00cm Weight: 0.245kg ISBN: 9780718521202ISBN 10: 071852120 Pages: 206 Publication Date: 01 December 1994 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsThe importance of the fish-and-chip trade; origins, growth and spread; fish friers and other industries; the friers and their fortunes; the nature of the business; solidarity and suspicion - organization and its limitations; consumers and communities; fish and chips in context.ReviewsExtract in BBC History Magazine Author InformationJohn K. Walton is at the University of Lancaster. Tab Content 6Author Website:Countries AvailableAll regions |