Guide to the British Food Manufacturing Industry
Author:   D. Amor ,  P. Sheard ,  Di Amor ,  Di Amor
Publisher:   Chapman and Hall
Edition:   Fourth Edition 1994
ISBN:  

9780412573606


Pages:   384
Publication Date:   31 July 1994
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Guide to the British Food Manufacturing Industry


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Overview

This book should be of interest to personnel within the food industry; research and development scientists; food marketing personnel; consultants; libraries in food science and technology research establishments and universities.

Full Product Details

Author:   D. Amor ,  P. Sheard ,  Di Amor ,  Di Amor
Publisher:   Chapman and Hall
Imprint:   Chapman and Hall
Edition:   Fourth Edition 1994
Dimensions:   Width: 15.50cm , Height: 2.20cm , Length: 23.50cm
Weight:   1.620kg
ISBN:  

9780412573606


ISBN 10:   0412573601
Pages:   384
Publication Date:   31 July 1994
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

General Information. Table of Food Products Manufactured: Companies Grouped by Product Category and Size. Top 100 Companies by Turnover: Companies Ranked by Turnover. Company Changes: Acquisitions, Disposals, Mergers and Other Changes. Company Information. Large Companies. Medium-sized Companies. Small Companies. Company Addresses. A Comprehensive List of Food Manufacturers Covered by Sections. Sources of Further Information. Directories. Small Companies. Organic Foods. Trade and Research Associations. Educational Establishments. Government Departments. Index

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