Fish Processing
Author:   UNIFEM
Publisher:   Practical Action Publishing
ISBN:  

9781853391378


Pages:   80
Publication Date:   15 December 1993
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Fish Processing


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Overview

This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.

Full Product Details

Author:   UNIFEM
Publisher:   Practical Action Publishing
Imprint:   Practical Action Publishing
Dimensions:   Width: 17.40cm , Height: 0.70cm , Length: 24.50cm
Weight:   0.220kg
ISBN:  

9781853391378


ISBN 10:   1853391379
Pages:   80
Publication Date:   15 December 1993
Audience:   Professional and scholarly ,  General/trade ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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UNIFEM was established in 1976, and is an autonomous body associated since 1984 with the United Nations Development Programme. UNIFEM seeks to free women from underproductive tasks and augment the productivity of their work as a means of accelerating the development process

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