Measurement of Food Preferences
Author:   H.J.H. MacFie ,  D.M.H. Thomson
Publisher:   Aspen Publishers Inc.,U.S.
ISBN:  

9780834216792


Pages:   302
Publication Date:   31 October 1994
Format:   Hardback
Availability:   Out of print, replaced by POD   Availability explained
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Measurement of Food Preferences


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Author:   H.J.H. MacFie ,  D.M.H. Thomson
Publisher:   Aspen Publishers Inc.,U.S.
Imprint:   Aspen Publishers Inc.,U.S.
Dimensions:   Width: 15.50cm , Height: 2.20cm , Length: 23.50cm
Weight:   1.400kg
ISBN:  

9780834216792


ISBN 10:   0834216795
Pages:   302
Publication Date:   31 October 1994
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.

Table of Contents

A Measurement Scheme For Developing Institutional Products. Appropriateness as a Measure of the Cognitive-Contextual Aspects of Food Acceptance. The Repertory Grid Approach. Focus Group Interviewing. Product Optimization: Approaches and Applications. Preference Mapping in Practice. An Individualized Psychological Approach to Measuring Influences of Consumer Preferences. Modeling Food Choice. Nutritional Influences on Mood and Cognitive Performance: Their Measurement and Relevance to Food Acceptance. Consumer Expectations and Their Role in Food Acceptance. References. Index.

Reviews

'Anyone involved in New Product Development should read this book; it is also an excellent undergraduate/postgraduate text. The authors have done a good job in putting together the necessary information in a logical sequence and have provided us with a book that has few competitors.' Journal of the Science of Food and Agriculture


Anyone involved in New Product Development should read this book; it is also an excellent undergraduate/postgraduate text. The authors have done a good job in putting together the necessary information in a logical sequence and have provided us with a book that has few competitors.' Journal of the Science of Food and Agriculture


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