Crafting Everyday Food: Technology, Tradition, and Transformation in Modern East Asia
Author:   Angela Ki Che Leung ,  Hallam Stevens ,  Victoria Lee ,  Angela Ki Che Leung
Publisher:   University of Hawai'i Press
ISBN:  

9798880700066


Pages:   277
Publication Date:   31 July 2025
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Crafting Everyday Food: Technology, Tradition, and Transformation in Modern East Asia


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Author:   Angela Ki Che Leung ,  Hallam Stevens ,  Victoria Lee ,  Angela Ki Che Leung
Publisher:   University of Hawai'i Press
Imprint:   University of Hawai'i Press
ISBN:  

9798880700066


Pages:   277
Publication Date:   31 July 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Angela Ki Che Leung is director of the Hong Kong Institute for the Humanities and Social Sciences, Chair Professor of History, and Joseph Needham-Philip Mao Professor at the University of Hong Kong. Hallam Stevens is professor of interdisciplinary studies at James Cook University, Queensland, Australia.

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