Control of Fish Quality
Author:   J. J. Connell
Publisher:   John Wiley and Sons Ltd
Edition:   4th edition
ISBN:  

9780852382264


Pages:   256
Publication Date:   10 April 1995
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Control of Fish Quality


Overview

Full Product Details

Author:   J. J. Connell
Publisher:   John Wiley and Sons Ltd
Imprint:   Wiley-Blackwell
Edition:   4th edition
Dimensions:   Width: 16.30cm , Height: 2.10cm , Length: 24.10cm
Weight:   0.635kg
ISBN:  

9780852382264


ISBN 10:   085238226
Pages:   256
Publication Date:   10 April 1995
Audience:   Professional and scholarly ,  General/trade ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Preface. 1. Quality Terminology. 2. Intrinsic Quality. 3. Quality Deterioration an Extrinsic Quality Defects in Raw Material. 4. Quality Deterioration and efects in Products. 5. Safe to Eat?. 6. Microbiology of Products and Further Aspects of Quality. 7. Methods of Asessing and Selecting for Quality. 8. Organisation for Quality Assusrance and Official Inspection. 9. Standards. 10. Codes of Practice. Appendices 1-6. Suggested further reading and reference. Index.

Reviews

Review of the previous edition: a This book provides an invaluable starting point for personnel in the fish industry concerned with fish quality and quality control. Anyone with a serious interest in these topics should have a copy of this book Food Manufacture (on the third edition). The readableness of the book is very good, not least because of the excellent figures and photographs. Because of its wide scope, this book can be recommended to all who would deepen their knowledge.a Aquaculture


Author Information

J. J. Connell is the author of Control of Fish Quality, 4th Edition, published by Wiley.

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