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OverviewOne of three publications prepared by the 43rd session of the Joint FAO WHO Expert Committee on Food Additives. The meeting held in November 1994, was dedicated exclusively to the evaluation of veterinary drug residues in food. This document provides information on the chemical identity, properties, use, pharmacokinetics, metabolism, tissues residue depletion and methods for analysis of a range of substances. Full Product DetailsAuthor: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Organization of the United Nations (FAO) Imprint: Food & Agriculture Organization of the United Nations (FAO) Edition: Illustrated edition Volume: v41/7. ISBN: 9789251036976ISBN 10: 9251036977 Pages: 113 Publication Date: January 1996 Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |