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Overview1 Food Colour and Appearance in Perspective.- 2 The Philosophy of Total Appearance.- 3 Light and Interaction with Materials.- 4 Vision.- 5 Sensory Evaluation of Appearance-Methodology.- 6 Appearance Profile Analysis and Sensory Scales.- 7 Instrumental Specification.- 8 Colour Specification of Food.- 9 Specification of Appearance Properties Other Than Colour.- 10 The Chemistry of Food Colour.- 11 The Environment and Food Display. Full Product DetailsAuthor: HutchingsPublisher: Aspen Publishers Inc.,U.S. Imprint: Aspen Publishers Inc.,U.S. Weight: 0.950kg ISBN: 9780834212947ISBN 10: 0834212943 Pages: 528 Publication Date: 31 December 1995 Audience: Adult education , General/trade , Further / Higher Education Format: Book Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |