Sensory Evaluation of Food: Principles and Practices
Author:   H. Heymann ,  Harry T. Lawless
Publisher:   Aspen Publishers Inc.,U.S.
ISBN:  

9780834217522


Pages:   852
Publication Date:   31 August 1999
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Sensory Evaluation of Food: Principles and Practices


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Overview

Covers the basic techniques of sensory testing, from simple discrimination tests to home use placements of consumers. This practical guide to how tests are conducted explores the fundamental psychological and statistical theories that form the basis and rationale for sensory test design.

Full Product Details

Author:   H. Heymann ,  Harry T. Lawless
Publisher:   Aspen Publishers Inc.,U.S.
Imprint:   Aspen Publishers Inc.,U.S.
Dimensions:   Width: 17.80cm , Height: 4.40cm , Length: 25.40cm
Weight:   1.678kg
ISBN:  

9780834217522


ISBN 10:   083421752
Pages:   852
Publication Date:   31 August 1999
Audience:   College/higher education ,  Professional and scholarly ,  General/trade ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Introduction And Overview. Physiological and Psychological Foundations of Sensory Function. Principles of Good Practice. Discrimination Testing. Discrimination Theories and Advanced Topics. Measurement of Sensory Thresholds. Scaling. Time Intensity Methods. Context Effects and Biases in Sensory Judgment. Descriptive Analysis. Texture Evaluation. Color and Appearance. Acceptance and Preference Testing. Consumer Field Tests and Questionnaire Design. Qualitative Consumer Research Methods. Sensory Evaluation in Quality Control. Data Relationships and Multivariate Applications. Strategic Research. Overview of Sensory Principles and Practices. Statistical Appendixes. Glossary. Index

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