Overview

Increasing consumer expectations, government legislation and levels of competition have led to a growing number of standards and benchmarks against which food processors maybe measured and audited. These standards cover safety, quality, environment, social and economic criteria, all of which are comprehensively examined in this collection. This unique book provides food processors with a guide to the main types of audit, their importance, how to prepare for them and how to use them to gain a competitive advantage. It will be an essential resource for all quality assurance and production managers within the food industry as well as auditors from both government and third-party agencies.

Full Product Details

9781855734500

Table of Contents

Reviews

This book will be helpful as a training tool., Food Science and Technology

Author Information

Mike Dillon is an internationally recognised authority on food quality and safety systems. A qualified auditor, he has developed training programmes on auditing and advised many leading companies. He has also written well-known guides to HACCP systems and auditing skills. Dr Chris Griffith is Head of the Food Safety Research Group at the University of Wales Institute, Cardiff, and a well-known authority on food safety management.

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