Construction of Premises and Hygienic Production of Poultry: Number 75
Author:   Scarm
Publisher:   CSIRO Publishing
Edition:   2nd Revised edition
Volume:   No. 75
ISBN:  

9780643065956


Pages:   48
Publication Date:   01 July 2001
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
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Construction of Premises and Hygienic Production of Poultry: Number 75


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Overview

Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of poultry meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.

Full Product Details

Author:   Scarm
Publisher:   CSIRO Publishing
Imprint:   CSIRO Publishing
Edition:   2nd Revised edition
Volume:   No. 75
ISBN:  

9780643065956


ISBN 10:   0643065954
Pages:   48
Publication Date:   01 July 2001
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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