Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives
Author:   Jim Phillips ,  David F. Smith ,  David F. Smith
Publisher:   Taylor & Francis Ltd
Volume:   10
ISBN:  

9780415235327


Pages:   280
Publication Date:   21 December 2000
Format:   Hardback
Availability:   In Print   Availability explained
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Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives


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Author:   Jim Phillips ,  David F. Smith ,  David F. Smith
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Volume:   10
Dimensions:   Width: 15.60cm , Height: 1.90cm , Length: 23.40cm
Weight:   0.680kg
ISBN:  

9780415235327


ISBN 10:   0415235324
Pages:   280
Publication Date:   21 December 2000
Audience:   College/higher education ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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David F. Smith lectures in the history of medicine at the University of Aberdeen. He has long-standing interests in the history of nutrition, and edited Nutrition in Britain. He co-ordinates the Wellcome-Trust-funded project on the Aberdeen typhoid outbreak., Jim Phillips lectures in economic and social history at the University of Glasgow. He has written widely on British labour, economic and social history. His co-authored publications include articles on food adulteration, arsenic poisoning and milk safety, and Cheated Not Poisoned: Food Regulation in the United Kingdom, 1875–1938.

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