HACCP: A Practical Approach
Author:   Carol Wallace ,  S. Mortimore
Publisher:   Aspen Publishers Inc.,U.S.
Edition:   2nd Revised edition
Volume:   v. 1
ISBN:  

9780834219328


Pages:   424
Publication Date:   31 October 2000
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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HACCP: A Practical Approach


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Overview

The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry. In an easy to read style, it gives a step-by-step approach to developing an effective HACCP system. In this new edition authors bring us up to date with current thinking, including the use of more modular HACCP systems and even generic HACCP in some sectors. Greater attention is paid to planning and implementation, and the theory is illustrated with a completely new set of case studies from UK, Ireland, USA, Canada, South America and Asia. It is an invaluable text for everyone who needs to know what HACCP really is, what it can do for a food business, and the best way to build an effective system.

Full Product Details

Author:   Carol Wallace ,  S. Mortimore
Publisher:   Aspen Publishers Inc.,U.S.
Imprint:   Aspen Publishers Inc.,U.S.
Edition:   2nd Revised edition
Volume:   v. 1
Dimensions:   Width: 15.60cm , Height: 2.30cm , Length: 23.40cm
Weight:   1.710kg
ISBN:  

9780834219328


ISBN 10:   0834219328
Pages:   424
Publication Date:   31 October 2000
Audience:   College/higher education ,  Professional and scholarly ,  General/trade ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Introduction to HACCP. Why Use HACCP? Preparing for HACCP. An Introduction for Hazards. Their Significance and Control. Designing Safety into Products and Processes. How To Do a HACCP Study. Putting the HACCP Plan into Practice. HACCP as a Way of Life. Maintaining Your HACCP. Broader Applications of HACCP. Using HACCP Techniques in Other Areas. HACCP and Quality Management Systems. Their Combined Strength. Case Studies. Examples of Practical Hazard Control. Pathogen Profiles. Glossary. Abbreviations and Definitions. Index

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