Drug Residues in Foods: Pharmacology: Food Safety, and Analysis

Author:   Dimitrios J. Fletouris ,  Dimitrios J. Fletouris
Publisher:   Taylor & Francis Inc
Volume:   v. 102
ISBN:  

9780824789596


Pages:   1216
Publication Date:   14 November 2000
Format:   Hardback
Availability:   In Print   Availability explained
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Drug Residues in Foods: Pharmacology: Food Safety, and Analysis


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Overview

Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.

Full Product Details

Author:   Dimitrios J. Fletouris ,  Dimitrios J. Fletouris
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   v. 102
Dimensions:   Width: 15.20cm , Height: 5.80cm , Length: 22.90cm
Weight:   1.723kg
ISBN:  

9780824789596


ISBN 10:   0824789598
Pages:   1216
Publication Date:   14 November 2000
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

. . .a very comprehensive overview on the issue of veterinary drug related aspects. . .reviews very well the current state of knowledge and regulations. ---Nahrung . . .supplies the necessary knowledge in this field. . .serve[s] as an invaluable tool to those who are involved in food production and control of food safety. ---Ann. Microbiol. . . .should appeal to a target audience of food scientists and technologists. . ..represents a significant work. ---Trans IChemE . . .a comprehensive overview of worldwide research. . .a complete reference source. ---Food Trade Review . . .incredibly comprehensive. . . . . .a useful addition to the food analyst's shelf. ---Food Technology . . .should appeal to a target audience of food scientists and technologists who have an interest in this area. . ..a significant work. ---Food and Biproducts Processing


Author Information

Nikolaos A. Botsoglou, Dimitrios J. Fletouris

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