Food Choice and the Consumer
Author:   David W. Marshall
Publisher:   Chapman and Hall
Edition:   1995 ed.
ISBN:  

9780751402346


Pages:   332
Publication Date:   31 December 1995
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food Choice and the Consumer


Overview

The provision of food for consumers is affected by factors concerned with a variety of disciplines such as technical feasibility, choice and environment. This book explores these factors. This book should be of interest to senior technical and marketing management in the food industry; and academics in food science and technology, business studies, psychology, sociology and economics.

Full Product Details

Author:   David W. Marshall
Publisher:   Chapman and Hall
Imprint:   Chapman and Hall
Edition:   1995 ed.
Dimensions:   Width: 17.80cm , Height: 1.80cm , Length: 25.40cm
Weight:   1.340kg
ISBN:  

9780751402346


ISBN 10:   0751402346
Pages:   332
Publication Date:   31 December 1995
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Introduction: Food Choice, The Food Consumer And Food Provisioning. Acquisition. Supply and Food Availability. Food Choice and the Demand for Food. Food Retailing and the Consumer. Food and Nutrition: Helping the Consumer Understand. The Omnivore's Paradox. Convenience and Moral Status of Consumer Practices. Developing New Products for the Consumer Raw, Cooked and Proper Meals at Home: Are Sensory Properties Relevant to Consumer Food Choice?. Eating at Home: Meals and Food Choice. The Role of Eating Environments in Determining Food Choice. Disposal of the Meal

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