Quality Management Systems for the Food Industry: Guide to ISO 9001/2
Author:   A. Bolton
Publisher:   Jones and Bartlett Publishers, Inc
Edition:   New edition
ISBN:  

9780751403039


Pages:   208
Publication Date:   31 December 1995
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Quality Management Systems for the Food Industry: Guide to ISO 9001/2


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Author:   A. Bolton
Publisher:   Jones and Bartlett Publishers, Inc
Imprint:   Jones and Bartlett Publishers, Inc
Edition:   New edition
Weight:   0.333kg
ISBN:  

9780751403039


ISBN 10:   0751403032
Pages:   208
Publication Date:   31 December 1995
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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