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OverviewFrom Simon & Schuster, The Fast-Food Diet is the guide to quick and healthy eating at home and on the go. A nutritional consultant and dietitian explains how to rate the cholesterol and fat content of foods at all major fast-food restaurants, offering tips on the best choice in takeout foods, deli items, and frozen-food selections. Full Product DetailsAuthor: Mary DonkerslootPublisher: Atria Books Imprint: Atria Books Dimensions: Width: 19.10cm , Height: 1.50cm , Length: 23.50cm Weight: 0.474kg ISBN: 9780671754464ISBN 10: 0671754467 Pages: 272 Publication Date: 15 April 1992 Audience: General/trade , General Format: Paperback Publisher's Status: No Longer Our Product Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationMary Donkersloot is the author of Fast Food Diet, a Simon & Schuster book. Tab Content 6Author Website:Countries AvailableAll regions |