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Author:   H Deelstra ,  M. Fondu ,  W Ooghe ,  R Van Havere
Publisher:   Elsevier Science & Technology
Imprint:   Woodhead Publishing Ltd
Edition:   New edition
Dimensions:   Width: 17.30cm , Height: 1.40cm , Length: 23.40cm
Weight:   0.520kg
ISBN:  

9781855732841

ISBN 10:   185573284
Pages:   248
Publication Date:   01 January 1991
Audience:   Professional and scholarly ,  General/trade ,  Professional & Vocational ,  General
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock  

Table of Contents

Part 1 Opening session: The perspective to 1992; Food policy: Implications for the nutritional sciences; An industry's point of view; Directive 89/397/EEC: Assessment and outlook. Part 2 Nutrition: Secular trends in food intake in Britain during the past 50 years; The consequences of 100 years’ evolution of dietary habits in Europe with regard to nutrition; Developing trends in food regulation in Europe; Summary report: Nutrition. Part 3 Food science and technology: Trends in the perception of food quality by the consumer: His expectations and needs; Opportunities offered to product development by raw material and food ingredient innovations; New process opportunities for product development; Impact of new food concepts on food regulation; Summary report: Food policy trends in Europe: Technological aspects. Part 4 Food control and analysis: Fast analytical methods in chemical food analysis; Quality assurance in food analysis: Where are we going to? Scire est decidere (Knowing is deciding); Summary report: Food control and analysis. Part 5 Safety assessment: Safety assessment: the process/procedure to be followed; Safety assessment versus risk perception; Safety assessment in relation to food microbiology; Safety assessment in relation to additives; Safety assessment in relation to carcinogens. Part 6 Poster session: Contributions.

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