EDUC TRAIN IN FOOD SCIENCE CL
Author:   I. Morton ,  J. Lenges
Publisher:   Taylor & Francis Ltd
ISBN:  

9780138022730


Pages:   300
Publication Date:   01 July 1992
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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EDUC TRAIN IN FOOD SCIENCE CL


Overview

Containing a selection of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to bridge the gap between standards in Eastern and Western Europe and the USA. Higher education is discussed, including the training of food technicians. European initiatives such as ERASMUS and Network are also described. The text includes coverage of the importance of international trade and consumer protection acts, including a description of the needs of various groups and future developments.

Full Product Details

Author:   I. Morton ,  J. Lenges
Publisher:   Taylor & Francis Ltd
Imprint:   Taylor & Francis Ltd
Dimensions:   Width: 18.00cm , Height: 1.80cm , Length: 24.00cm
Weight:   0.453kg
ISBN:  

9780138022730


ISBN 10:   0138022739
Pages:   300
Publication Date:   01 July 1992
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Unknown
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

The need for action; the present situation; the way forward; European collaboration; scientists for international trade and consumer protection; the future.

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Author Information

Tab Content 6

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All regions
Latest Reading Guide

NOV RG 20252

 

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